Beyond Kitchens Rochester MN
Beyond Kitchens Rochester MN

 

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Belgian Apple Pie

Posted 8.20.10

Ingredients:

  • 1/2 cup butter
  • 1/3 cup sugar for apple mixture
  • 1/4 cup sugar for filling
  • 3/4 teaspoon vanilla -- divided
  • 1 cup flour
  • 4 cups apple -- peeled and sliced
  • 1/2 teaspoon cinnamon
  • 1 package cream cheese (8 ounce)
Directions:
  1. Cream 1/2 cup butter with 1/3 cup sugar.
  2. Add 1/2 tsp vanilla and blend well.
  3. Mix in 1 cup flour and form into ball.
  4. Press into bottom of a 10 inch spring-form pan.

Apple mixture:

  1. Combine 4 cups of peeled and sliced (thin) apples with 1/3 cup sugar and 1/2 tsp cinnamon. Set aside.

Filling:

  1. Mix one 8 oz. package of cream cheese with 1/4 cup sugar.
  2. Add one egg and 1/4 tsp vanilla and beat until smooth and creamy.
  3. Pour onto the pastry shell in spring-form pan.
  4. Sprinkle the apple mixture over the filling.
  5. Bake at 450 degrees for 30 minutes.
  6. Let pie cool in pan before removing the spring-form.

Serving/Prep Information:
Serving Size: 12, Preparation Time: 0:20, Start to Finish Time: 0:50

Nutritional Information:
Per serving: 133 Calories (kcal); 8g Total Fat; (54% calories from fat); 2g Protein; 14g Carbohydrate; 36mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

 

Minestrone Soup

Posted 6.24.10

Ingredients:

  • 1 lb. sausage (hot or Old Faulk sausage from Hy-Vee)
  • 1 qt. water
  • 2-4 celery stalks
  • 2 medium onions
  • 1 large can tomatoes
  • 1 Tbsp diced parsley
  • 1 clove garlic
  • 2-4 carrots
  • 1 can beef broth
  • 1 tsp oregano
  • 1/2 tsp basi
  • l 1 can garbanzo beans
  • 1 can green beans
  • 1/2 tsp sugar
  • noodles if desired
Directions:
  1. Brown sausage and drain.
  2. Combine sausage, water, celery stalks, onions, tomatoes, parsley, garlic, carrots, beef broth, oregano, and basil and simmer that for 6 hours.
  3. Then you are going to add the garbanzo beans, green beans, sugar and noodles (optional) and simmer for 1 more hour.

Best when served with fresh tomato or parmesan. Serves 12.

 

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